STUDY OF THE UKRAINIAN PASTA MARKET

Pasta is a food made of dried dough and water. Their main constituents are proteins and carbohydrates. Pasta contains at least 11 – 12% protein, 70-72% carbohydrates (mainly starch), 13% moisture and 0.5-0.7% fat. Their cost is very moderate, and cooking does not take much time, so this product is traditionally in demand. World companies […]